*  Exported from  MasterCook  *
 
                    STEAMED FISH WITH GINGER AND ONIONS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Whole red snapper, cleaned
    2       tb           Slivered fresh ginger
    6       ea           Green onions, sliced
      1/4   c            Sherry, mirin or water
    1       x            -----------sauce------------
    2       tb           Soy sauce
    1       t            Sesame oil
    1       tb           Vegetable oil
 
   Rinse fish and pierce in several placed with a skewer
   or sharp knife. Place in a shallow microwaveable dish
   (if using 2 fish, arrange about 1 inch apart with
   thicker sides towards outer edges of dish).  Put half
   the ginger and green onions inside fish.  Pour sherry
   over and cover with vented plastic wrap.  Combine
   sauce ingredients in small microwaveable dish or
   measure.  Set aside.  Microwave fish at high for 6 to
   8 minutes per lb or until fish flakes easily with a
   fork and is tender.  Rotate dish if necessary during
   cooking.
  
 
 
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