---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Steamed Fish with Ginger and Onions
  Categories: Fish/sea
       Yield: 4 servings
  
   1 1/2 lb Whole red snapper, cleaned          2 tb Slivered fresh ginger
       6 ea Green onions, sliced              1/4 c  Sherry, mirin or water
       1 x  -----------sauce------------        2 tb Soy sauce
       1 ts Sesame oil                          1 tb Vegetable oil
  
   Rinse fish and pierce in several placed with a skewer or sharp knife. Place
   in a shallow microwaveable dish (if using 2 fish, arrange about 1 inch
   apart with thicker sides towards outer edges of dish).  Put half the ginger
   and green onions inside fish.  Pour sherry over and cover with vented
   plastic wrap.  Combine sauce ingredients in small microwaveable dish or
   measure.  Set aside.  Microwave fish at high for 6 to 8 minutes per lb or
   until fish flakes easily with a fork and is tender. Rotate dish if
   necessary during cooking.
  
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