---------- Recipe via Meal-Master (tm) v8.01
       Title: Kokt Orrett (Boiled Trout)
  Categories: Fish
       Yield: 4 servings
       4 sm Whole trout
       1 c  Cider vinegar
       1 tb Salt
     1/2 c  Butter; softened
     1/2 c  Chopped parsley
            Lemon wedges
   Wash trout.  Put trout in a shallow pan and add vinegar and enough water
   just to cover the fish.  Add salt and place on stove over medium-high
   heat. When water just begins to boil, remove from heat and let stand,
   covered, for 10 -15 minutes.  Drain and carefully lift fish to a
   platter.  Cream butter until light and fluffy and blend in parsley.
   Serve parsley butter with the fish and garnish platter with lemon