*  Exported from  MasterCook  *
 
               STIR-FRIED LOBSTER WITH GINGER SAUCE - PAD GO2
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Cooked Lobster
                         Scallions -- Spring Onions
    2       tb           Oil
    1                    Beaten Eggs
    4                    Minced Garlic Cloves
    1       t            Freshly Ground Peppercorns
    2       tb           Sliced Fresh Ginger
    2       tb           Oyster Sauce
      1/4   c            Sliced Green Jalapeno
    1       tb           Fish Sauce (Nam Pla) --
                         Peppers (Prik Chee F
      1/2   c            Chopped Green Onions
 
   The lobster in the southern part of Thailand is
   considered a large shrimp and is therefore called
   goong mang-gorn - dragon shrimp.
   ~------------------------------------------------------
   ~------------- ~-- Scrub the lobster clean and
   separate into large 2-inch pieces. Cut the tail into
   individual sections.
   
   Heat a large skillet on high and add the oil.  Add all
   the remaining ingredients except the lobster and
   stir-fry for 30 seconds.  Add the lobster pieces to
   the skillet, cover, and steam on medium-high heat for
   2 more minutes.  Remove to a platter and serve.
   
   From: Thailand The Beautiful Cookbook.  Typed by Syd
   Bigger.
   
   Recipe By     :
  
 
 
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