MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Poached Halibut Rolls
  Categories: Fish/shellf
       Yield: 2 servings
   1 1/2 lb Halibut fillets
       3 T  Butter
     1/2 c  Chicken broth or white wine
       1 ea Clove garlic, minced
     1/2 t  Tarragon or basil
     1/2 t  Dijon mustard
       1 c  Fresh tomatoes, minced
     1/2 t  Sugar
     1/2 t  Paprika
     1/2 c  Heavy cream
   Wipe each fillet with paper towel, then cut in half lengthwise and
   roll up each piece.  Place the butter in a 9 inch microwave safe pie
   plate and melt at high for 1 minute. Add the chicken broth or white
   wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar.
   Cover and cook 5 minutes at high.  Stir well.
    Place the fish rolls side by side in the dish and baste with the
   sauce. Cook 8 minutes at medium high basting with juice halfway
   throug the cooking.  Remove the fish with a perforated spoon and
   place it in a warm dish.  To the sauce remaining in the cooking dish,
   add the cream and paprika; stir.  Cook 4 minutes at high, stirring
   once. Pour over the fish and serve.