*  Exported from  MasterCook  *
 
                            GINGER SALMON STEAKS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Fish                             Main Dish
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Piece Fresh Ginger Root
                         -Peeled, (About 2 X 1/2 X
                         -1/2-Inches)
    1       lg           Green Onion
      1/2   bn           Arugula Or Watercress
                         Olive Or Salad Oil
    2       sm           Salmon Steaks -- Each About
                         -3/4-Inch Thick
    1       tb           Dry Sherry
    1       tb           Soy Sauce
      1/2   pt           Cherry Tomatoes
    6       sl           White Bread
 
   ABOUT 30 MINUTES BEFORE SERVING:
   
   Slice the ginger root and green onion into 2-inch
   long, matchstick-thin, strips.  Arrange the arugula on
   a platter.  In a 10-inch skillet over medium-high heat
   in 1-inch of hot oil, cook the ginger root and green
   onion until lightly browned.  With a slotted spoon,
   remove the ginger root mixture to a small bowl and set
   aside.  In the remaining oil in the skillet, cook the
   salmon steaks, turning once, until browned and the
   fish flakes easily when tested with a fork, about 10
   minutes.  Place the salmon steaks on top of the
   arugula.  Discard any remaining oil in the skillet,
   then stir in the sherry, sow sauce, and 2 Tb of water,
   blending well and heating through.  Pour the sherry
   mixture over the salmon steaks and sprinkle the ginger
   root mixture on top of the steaks.  While the salmon
   steaks are cooking, in a 3-quart saucepan, heat 2 ts
   of salad oil and cook the cherry tomatoes until just
   heated through.  Cut 1 heart shape out of each slice
   of bread and toast the hearts.  (Save the trimmings
   for bread crumbs to be used another day.)  Serve the
   Salmon Steaks with the toasted hearts and cooked
   cherry tomatoes.
   
   EACH SERVING CONTAINS:
   
   CALORIES:  ABOUT 590    FAT:  26 GRAMS
   :       CHOLESTEROL: 99 MG. SODIUM: 1040 MG.
  
 
 
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