![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook * Ginger Lemongrass-Scented Salmon En Papillote Recipe By : CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9347 Serving Size : 1 Preparation Time :0:00 Categories : Tvfn Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 six-ounce pieces of salmon fillet 1 Small Can water chestnuts 1 carrot -- finely julienned 1/2 red onion -- finely sliced 1 Tablespoon grated ginger 1 Piece chopped lemongrass 2 Tablespoons soy sauce 1 Tablespoon sesame oil 2 Tablespoons chopped cilantro 1 Tablespoon butter Salt and pepper -- to taste Cut 4 pieces of aluminum foil, each 12 inches by 12 inches. Place one salmon fillet in the middle of each sheet of foil. Top each salmon with a mixture of chestnuts, carrots, onions, ginger, and lemongrass. Sprinkle with soy sauce, sesame oil, and cilantro. Top with butter, fold the pockets and bake for 12 minutes in a 350 degree oven. Cut the pockets open and serve immediately. Yield: 4 servings - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |