*  Exported from  MasterCook  *
 
               Ginger Lemongrass-Scented Salmon En Papillote
 
 Recipe By     : CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9347 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tvfn
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    six-ounce pieces of salmon fillet
    1      Small Can     water chestnuts
    1                    carrot -- finely julienned
      1/2                red onion -- finely sliced
    1      Tablespoon    grated ginger
    1      Piece         chopped lemongrass
    2      Tablespoons   soy sauce
    1      Tablespoon    sesame oil
    2      Tablespoons   chopped cilantro
    1      Tablespoon    butter
                         Salt and pepper -- to taste
 
 Cut 4 pieces of aluminum foil, each 12 inches by 12 inches. Place one salmon 
 fillet in the middle of each sheet of foil. Top each salmon with a mixture of 
 chestnuts, carrots, onions, ginger, and lemongrass. Sprinkle with soy sauce, 
 sesame oil, and cilantro. Top with butter, fold the pockets and bake for 12 
 minutes in a 350 degree oven. Cut the pockets open and serve immediately. 
 Yield: 4 servings 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving