*  Exported from  MasterCook II  *
 
     Ginger-Glazed Salmon Steak on Basil Mashed Potatoes with Sesame Asparagus
 
 Recipe By     :CHEF DU JOUR DEAN FEARING SHOW #DJ9068
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ginger Glaze:                                          
        2  tablespoons   grated fresh ginger                                    
        2  tablespoons   minced garlic                                         
        2  tablespoons   minced scallion, white part only                       
        2  tablespoons   chopped cilantro                                       
        1  tablespoon    hot chili paste                                        
      1/2  cup           rice wine vinegar                                      
      1/4  cup           Mirin (Japanese rice wine) or dry sherry               
        2  tablespoons   hoisin sauce                                           
      1/2  cup           chicken stock                                          
        1  tablespoon    vegetable oil                                          
        4  7-ounces      salmon steaks                                          
                         Salt                                                   
                         Fried basil leaves, for garnish                        
                         Basil mashed potatoes                                  
                         Sesame asparagus                                       
                                                                                
 
 Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all
 ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool
 to room temperature.
 
 Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon
 with salt. Sear first sides until golden brown. Turn steaks and roast in oven
 for 3 minutes. Brush with Ginger Glaze.  Roast for 1 minute more. Serve with
 potatoes and asparagus, garnished with basil leaves.
 
 Yield: 4 servin
 
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