*  Exported from  MasterCook  *
 
                        SCALLOPS WITH GARLIC CHIVES
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Chinese                          Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Peanut oil
    2       ea           Cloves garlic, diced very
                         -fine
    1       ea           Slice fresh ginger, cut
                         -very thin julienne
      3/4   lb           Large scallops, cut in
                         -half through the middle
    1       c            Garlic chives, cut into
                         -1/2″ pieces
                         -----SAUCE-----
    1       t            Rice wine
      1/2   ts           Salt
    2       tb           Dry sherry
      1/4   ts           Ground white pepper
      1/4   c            Chicken stock
    1       tb           Cornstarch mixed with
    1       tb           Water
 
   Cut the scallops & chives and mix the sauce before you do anything else.
   You must not overcook this dish.  Heat a wok and add the oil.  Chow the
   garlic and ginger for just a moment and then add the scallops.  Chow for 2
   minutes or so and add the chives.  Stir the sauce and then add it to the
   wok.  Stir-fry until all is thick and hot.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving