---------- Recipe via Meal-Master (tm) v8.01
       Title: Grilled Shark To Die For
  Categories: Fish/sea
       Yield: 6 servings
     1/2 c  Soy sauce                         1/2 c  Orange juice
     1/4 c  Catsup                            1/4 c  Chopped fresh parsley
       2 tb Lemon juice                       1/3 tb Ground pepper
       2 x  Cloves garlic, minced               6 x  Shark steaks, or
       6 x  Swordfish or salmon steaks     
   Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice,
   pepper, and minced garlic.  Add fish; cover and marinate in refrigerator
   for 2 hours. Remove fish from marinade, reserving marinade. Grill fish
   over hot coals 6 minutes on each side or until fish flakes easily when
   tested with a fork, basting frequently with marinade.