MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Seafood, Main dish, Easy
       Yield: 3 servings
       9    Fresh,raw,jumbo shrimp
            -(about 1/2 lb.),shelled
       2 tb Butter
       1    6 1/2 oz can crab
            -meat,drained and cartilage
       2 tb Fine dry bread crumbs
       2 tb Snipped fresh parsley
       2 ts Fresh lemon juice
     1/8 ts Salt
     1/8 ts Cayenne pepper
   Paprika,optional Lemon wedges,optional
   To butterfly and devein shrimp,make a cut down middle of back from
   tail to thick end,cutting almost all the way through.With point of
   knife,loosen and remove vein.Arrange shrimp,cut side up, on microwave
   rack,tails toward the center.Spread,cut side open. Place butter in
   medium mixing bowl.Microwave on high for 30 to 45 seconds or until
   butter melts.Stir in crab meat,bread crumbs,parsley, lemon
   juice,cayenne and salt.Divide stuffing evenly on top of shrimp. Cover
   with wax paper.Place microwave rack in oven.Reduce powder to medium
   (50%).Microwave for 5 to 7 minutes or until shrimp are opaque.
   Garnish with paprika and lemon wedges.Serves 3.