*  Exported from  MasterCook  *
 
                 Sauteed Trout W/Bacon & Chives “Lemonette”
 
 Recipe By     : Atlanta Journal
 Serving Size  : 4    Preparation Time :0:15
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Tbsp          Olive Oil
    4      Pices         Boneless Trout (Cut Into 8 Fillets)
    1      Cup           All-Purpose Flour
                         Salt And Pepper
    4      Strips        Bacon -- Cut Into,1/2 Inch P
    1      Large         Clove Garlic -- Peeled & Minced
    2      Tbsp          Chives -- Chopped 1/2 Pieces
    1 1/2  Tbsp          Lemon Juice
 
 Heat 2 tablespons olive oil in a large nonstick skillet over medium heat 
 Lkghtly season and flour the trout.  Saute half the trout until brownd,
 about three minutes on each side, and set aside on a warm platter  Add
 the remaining 2 tablespoons olive oil to the pan and saute the rest of
 the trout, removing it to the platter as it is done. Keep warm.
 Add the bacon to the pan and saute until brown and beginning to crisp. 
 Turn off the het and add the garlic, chives ad lemon juice to the pan. 
 Adjust the salt and pepper to taste.  To serve, place two fillets on each
 of four warm plates and spon the dressng over the trout
 
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