---------- Recipe via Meal-Master (tm) v8.02
  
       Title: VEAL PARMIGIANO
  Categories: Meats
       Yield: 4 servings
  
       3 tb Butter
     1/2 c  Corn flake crumbs
     1/4 c  Parmesan cheese, grated
       1 lb Veal cutlets
       1    Egg, slightly beaten
       1 cn Tomato sauce, 8 oz.
     1/2 ts Dried oregano
     1/2 ts Sugar
            Dash of onion salt
       2 sl Mozzarella cheese, thin
  
   Preheat your oven at 400 degrees.  Melt butter in a 10x6x1 1/2 inch baking
   dish.  Combine corn flake crumbs, Parmesan cheese, salt and pepper. Cut
   meat in seving pieces.  Dip meat in egg, then in crumb mixture. Place in
   baking dish.  Bake for about 20 minutes.  Turn meat and bake on other side
   until brown and tender, usually 15 to 20 minutes. Meanwhile, combine sauce
   and rest of ingredients in saucepan. Heat to boiling point stirring
   frequently.  Pour over meat, top with Mozzarella cheese and return to oven
   long enough to melt the cheese. Randy Rigg
  
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