---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MODENACETI VEAL SCALOPPINE
  Categories: Italian, Veal, Loo
       Yield: 4 servings
  
       4 oz Butter
       4 oz Olive oil
       1 lb Veal cutlets
            Flour
       1 tb Balsamic vinegar
       1 c  Chicken broth
  
   Melt butter and oil together in a frying pan. Dredge
   cutlets lightly in flour. Fry over medium-high heat
   until lightly browned. Slowly add vinegar, then
   chicken broth. Allow to simmer 10-15 min or until
   gravy is thickened and veal is fully cooked. You can
   use chicken breast or pork cutlets for this, if you
   pound them enough.
   
   Serve with rice.
   
   From the Modenaceti label.
   
   From:    Michael Loo
  
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