*  Exported from  MasterCook  *
 
                              GYPSY SCHNITZEL
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Veal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Veal scallops
                         Salt and pepper
    1                    Egg -- lightly beaten
    1       c            Bread crumbs
    2       tb           Oil
    2       tb           Butter
    2 1/2   md           Onions -- chopped
    2                    Green peppers -- thinly
                         Sliced
    2                    Sweet red peppers -- thinly
                         Sliced
    1       c            Hot water
    1                    Cube beef bouillon
    6       oz           Fresh mushrooms -- sliced
      1/4   c            Whipping cream
    1       tb           Flour
 
   Pound meat very thin.  Salt and pepper.  Dip veal into egg, then in bread
   crumbs.  Heat oil and butter together over medium heat.  Saute veal until
   golden (about 15 minutes).  Remove to another pan and keep warm.  Add
   onions
   to the skillet used for cooking veal.  Saute until limp but not brown.  Add
   green and red pepper, water, bouillon cube and mushrooms.Cook until just
   tender.  Combine cream and flour; then stir into vegetable mixture.  Heat
   until just thickened.  Pour over warm veal and serve hot.
   
   Recipe By     : Southern Sideboards, by the Junior League of Jackson, MS
  
 
 
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