*  Exported from  MasterCook  *
 
                              MOCK PANEED VEAL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Veal
                 Wrv
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BILLS20086-----
    2                    8oz chicken breasts -- bone,
                         -skin
                         Salt and pepper
    1                    Egg -- beaten with
    4                    Tb water
    1       c            Butter -- or less
    1       c            Vegetable oil -- or less
    2       c            Italian bread crumbs
                         Lemon wedges -- garnish
 
   Using half butter and half oil, slowly heat 1/3″ oil
   in a heavy skillet. Cut breasts in half to produce 4
   pieces. Put pieces between wax paper and pound until
   1/4″ thick. Cut each piece in half, season with salt
   and pepper; dip in egg wash and coat evenly with bread
   crumbs. Raise heat under oil and brown chicken on both
   sides about 2 minutes per side, being careful not to
   burn. Serve with lemon wedges. Source: Upperline
   Restaurant, N.O.LA
  
 
 
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