*  Exported from  MasterCook  *
 
                         TONY'S LEMONY VEAL PICCATA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Veal scallops -- pounded thin
                         Flour
                         Salt
                         Pepper
    3       tb           Olive oil
    3       c            Garlic -- crushed
      1/2   c            Dry white wine
      1/2   c            Chicken broth
    3       tb           Capers
    1                    Sm Lemon -- peeled ,white remo
    2       tb           Butter
    4       tb           Parsley -- fresh
 
   Dust the veal with flour.Season with salt and pepper.Saute in the oil till
   lightly browned,about 2-3 min. Remove from pan and keep warm. Pour off any
   remaining oil add the garlic and saute several seconds.Add wine or sherry
   and bring to boil.Reduce to 1/3-cup.Stir in capers and lemon.Return to
   boil.Swirl in the butter and parsley.Dip the veal slices into the
   sauce,place on platter and top with remaining sauce. I like to garnish with
   more parsley and some lemon slices. Enjoy, i hope this is what you are
   looking for. 9/20...11:00a cj
   :) FROM:    CAROLE TOSO
     (TDRH33B)
  
 
 
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