*  Exported from  MasterCook  *
 
                          EMMENTHAL VEAL SCHNITZEL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Veal cutlets
                         Salt & pepper
    4       oz           Gruyere cheese, sliced
    2       tb           Lemon juice
    1       tb           Parmesan cheese, grated
      1/3   c            Flour
    1                    Eggs
                         Breadcrumbs
    4       tb           Butter
 
     Beat cutlets with mallet until thin.  Sprinkle with lemon jjuice, salt,
   pepper and grated cheese.  Leave for 5 minutes, then roll in flour, beaten
   egg and breadcrumbs and fry on one side in hot butter. Turn reduce heat,
   place on fried side of each cutlet a slice of Gruyere cheese and very
   slowly fry the other side.
  
 
 
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