*  Exported from  MasterCook  *
 
                              VEAL PICCATA II
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Veal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Veal scallops -- pounded thin
      1/2   c            Butter
      1/2   c            Dry white wine
      1/2   c            Lemon juice
    1                    Garlic clove
                         Salt & pepper
      1/2   lb           Mushrooms -- fresh; sliced
    3       tb           Capers
      1/2   c            Green onions -- sliced
 
   Dredge veal slices in flour. Saute veal in butter, add wine, lemon
   juice, garlic, salt & pepper. Simmer one minute. Remove meat slices and
   place in casserole; top with sauce, uncooked mushroom slices, capers and
   green onions. You can bake at 350~ for 30 minutes or cover and
   refrigerate and cook later. Bring to room temperature before
   baking. Garnish with fresh parsley.
  
 
 
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