---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Grilled Veal Involtini Alla Sicialiana
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         8 sl beef, top round, -- about 4
   :       oz each
         1 c  grated Pecorino
         4 TB bread crumbs
         2 bn flat parsley, finely chopped
   :          to yield 1/2 cup
       1/4 c  pine nuts
       1/4 c  currants, soaked 1 hour --
   :          in warm water and drained
         8    3-inch rosemary sprigs,
   :          soaked in water 1 hour
   :          Salt and pepper
         2 oz olive oil
   :          Lemon wedges
   
   Preheat barbecue or grill.
   
   Using a kitchen mallet or wide cleaver, pound each
   slice of beef between 2 oiled pieces of wax paper
   until thin yet not torn, about 1/16-inch thick. Lay
   each piece out on a cool working surface. In a mixing
   bowl, stir together Pecorino, bread crumbs, parsley,
   pine nuts and plumped, drained currants until well
   blended. Season the beef slices with salt and pepper.
   Divide the Pecorino mixture among the 8 pieces of
   beef, spreading it out thinly. Roll the beef up
   tightly like a burrito and secure with toothpicks.
   
   Lay 4 pairs of beef rolls side by side a half inch
   apart and skewer them with 2 rosemary sprigs to yield
   4 sets. Season with salt and pepper and brush with
   olive oil. Grill until cooked, about 3 to 4 minutes
   per side, and serve immediately with lemon wedges.
   
   Yield: 4 serving
   
   Recipe By     :MOLTO MARIO SHOW #MB5687
   
   Date: Fri, 1 Nov  1996 22:22:36 -0500
  
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