*  Exported from  MasterCook  *
 
                              Saltimbocca (Mf)
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6620
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Veal-Mt                          Skillet-Mt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      small         veal scaloppini
                         --1/4-inch thick
    4      thin slices   prosciutto
    4      whole         fresh leaves of sage
    2      tablespoons   butter
      1/4  cup           dry white wine
                         salt and pepper
 
 Beat scaloppini between pieces of plastic wrap until thin. Top each of the
 slices with a slice of prosciutto and a sage leaf. Secure prosciutto and
 sage leaf to the veal with a toothpick.
 
 Melt the butter in a pan large enough to accommodate the 4 veal slices and
 brown them on both sides for a few minutes. Sprinkle with fresh pepper and
 lightly with salt (prosciutto is already salty).
 
 Add white wine and reduce quickly over high heat until almost glazed. The
 whole procedure should not take longer than 5 minutes. Serve with “instant”
 polenta and/or saute of mushrooms and parsley. (Follow directions on package.)
 
 Yield: 2 servings
 
 Busted for you by Gail Shermeyer <4paws@netrax.net>
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving