*  Exported from  MasterCook  *
 
                  Veal Chops With Mushroom-Tarragon Cream
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Veal                             To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    sweet unsalted butter
    2                    veal loin chops -- 1/2 pound each
      1/4  pound         large fresh mushrooms (shitake or oyster) -- quartered
      1/2  cup           dry white wine
      1/2  cup           veal or chicken stock
      1/3  cup           heavy cream
                         salt and freshly ground black pepper
    1      tablespoon    chopped fresh tarragon
 
 Melt butter in a heavy-bottomed skillet or sauté pan, and add veal chops. Brown 
 lightly over medium-high heat, 5 minutes on each side.
 Add mushrooms, stirring until they take on color. Then add wine and stock, and 
 simmer uncovered for 20 minutes; the veal will have a pink center.
 
 Remove chops to warm plate, and cover. Reduce sauce over high heat until only 1
 /4 cup remains. Stir in cream, and cook over medium-high heat until sauce has t
 he consistency of heavy cream. Season to taste with salt and pepper. Add tarrag
 on, parsley, or thyme. Pour over chops, and serve immediately.
 
  From the Recipe Files of RecipeLu <recipelu@recipelu.com>
 
 
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