*  Exported from  MasterCook  *
 
                            VEAL CHOPS ITALIENNE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish                        Meats
                 Appetizers                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    (1-inch thick) veal chops
                         (approximately 2 lb)
            lg           Clove garlic, peeled
                         -and crushed
    1       T            Vegetable oil
                         Salt and pepper to taste
    8       oz           Can tomato sauce
    1       t            Dried oregano leaves
      1/2   t            Sugar
    1       t            Chopped, freeze-dried chives
    2       T            Red wine
      1/4   c            Grated Parmesan cheese
 
   1. In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons
   vegetable oil. Add crushed garlic. 2. Heat oil on top of a conventional
   surface unit. Sear veal chops in hot oil until brown on both sides. Season
   veal chops to taste with salt and pepper. Set aside. 3. In a medium-size
   bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red
   wine. Blend thoroughly. 4. Pour sauce over veal chops. Heat, uncovered, in
   Microwave Oven 6 minutes. 5. Sprinkle top of chops with 1/4 cup Parmesan
   cheese and heat an additional 1 minute.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving