*  Exported from  MasterCook II  *
 
                           Stuffed Breast Of Veal
 
 Recipe By     : Mrs. Robert W. Lawson, Jr. 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Entreé                           Veal
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      Lb            Breast Of Veal
    1      Lb            Sausage
    2      C             Chopped Apple
    4      Tbsp          Chopped Onion
    1      Tsp           Salt
           Dash          Pepper
    1 1/2  C             Hot Water
    2      C             Soft Bread Crumbs
    2      C             Medium Cracker Crumbs
                         Bacon Slices
 
 Have the butcher bone and prepare a breast of veal. Sauté sausage; add
 chopped apples and onion; cook until soft.  Season with salt and pepper.
 Place bread crumbs and cracker crumbs in medium bowl.  Add hot water and
 mix well.  Add seasoned sausage, apples and onion.  Use this mixture to
 stuff the breast of veal.  Lay bacon slices over the top.  Bake at 325° for
 2 hours.
 
 Serves 6
 
 Source:  “Mountain Measures” -- Junior League of Charleston, WV
 ed. 1974
 
 billspa@icanect.net
 
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