*  Exported from  MasterCook  *
 
                               VEAL PARMESAN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Veal
      1/2   c            Bread crumbs
    1       t            Salt
      1/8   t            Pepper, ground
    2       ea           Eggs, beaten
      1/2   c            Parmesan cheese
    1       t            Oregano
    1       c            White wine
      3/4   c            Olive oil
 
   Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs,
   cheese, spices and salt. Set aside.
   Beat eggs in a shallow dish. Dip veal into eggs, then crumb mixture,
   coating on both sides.
   Heat oil in skillet. Saute' veal until golden brown. About 3 minutes
   per side. Remove to warm platter.
   Drain fat, stir in wine, scraping up brown residue till boiling.Pour
   over veal. Serving hint - cover with tomato sauce. Top with mozzarella
   cheese slices. Broil till cheese melts.
  
 
 
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