*  Exported from  MasterCook  *
 
                       VEAL PARMESAN WITH PROSCIUTTO
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Italian                          Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Veal, thin sliced, pounded
                         Thin (1/8″ thick)
    1                    Shallot (minced)
    1       cl           Garlic (minced)
      1/2   c            White wine
      1/4   c            Prosciutto (chopped-up
                         Into 1-inch long strips)
    3       tb           Olive oil
                         Fresh grated parmesan cheese
                         Flour
                         White pepper
                         Chopped parsley
 
    Sprinkle pepper on both sides of veal and roll in flour. Put oil in
   skillet and heat to medium-high. Add prosciutto and cook for 1 minute. Add
   veal and cook for 1 minute on each side. Remove veal and set aside.
    Scrape sides of skillet. Add shallot and garlic and saute for 1 minute.
   Pour in wine, stir, set heat to high and reduce fluid for 3-5 minutes. Set
   heat to medium and add veal to pan for another minute without turning.
    Arrange veal on dinner plate with prosciutto on top of each piece. Drizzle
   liquid over veal and sprinkle with parmesan cheese. Add a touch of parsley
   and serve.
    Great with cold-pasta salad, or a simple green salad with vinegar and oil.
  
 
 
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