*  Exported from  MasterCook  *
 
                            Breaded Veal Cutlets
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Veal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lb            Veal steak
    4       Tb           Drippings
    1                    Egg, beaten
    1      C             Water
                         Bread crumbs
    1      Tb            Worcestershire sauce
                         Salt and pepper
 
   Dip veal in egg and crumbs.Season.Brown in drippings,cooking on medium high  
 to brown meat. Place in casserole or baking dish. To drippings left in  skillet
 .add water and Worcestershire sauce. Pour over veal.Cover and bake 1 1/2 hours 
 at 350 degrees.Serves 4 to 5.
  
 
 
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