*  Exported from  MasterCook  *
 
                            VEAL WITH DUMPLINGS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beef                             Veal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Veal cutlet -- 1-inch
                         Pieces
                         Flour
    4       tb           Butter
                         Salt and pepper
    1       c            Water
    1       lg           Onion -- sliced
    2       tb           Butter
    1       cn           Cream of chicken soup
    1 3/4   c            Water
                         DUMPLINGS
    2       c            Flour
    4       ts           Baking powder
      1/2   ts           Salt
    1       t            Poultry seasoning
    1       tb           Poppy seeds
      1/4   c            Salad oil
    1       c            Milk
    3       tb           Melted butter
      3/4   c            Bread crumbs
                         SAUCE
    1       c            Sour cream
    1       c            Cream of chicken soup
 
   Veal:  Roll veal in flour and brown quickly in butter.
   Add salt, pepper and
   water; simmer 30 minutes.  Meanwhile, in another pan,
   slowly cook onion in butter.  Pour the veal intoa 9″ x
   13″ casserole; arrange onion on top.  In the veal
   skillet, bring the soup and water to a boil and pour
   over veal.
   
   Dumplings:  Preheat oven to 375 degrees.  Mix together
   first 5 dumpling ingredients.  Stir in oil and milk.
   Mix melted butter and breadcrumbs, roll
   tablespoons of batter into thebreadcrumb mixture and
   place on top of veal. Bake 20 minutes.
   
   Combine and heat the sauce ingredients.  Pass the
   sauce separately to be poured over dumplings and veal.
   
   Recipe By     : Vineyard Seasons by Susan Branch
  
 
 
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