---------- Recipe via Meal-Master (tm) v8.03
  
       Title: VEAL SCALLOPINE
  Categories: Italian, Meats
       Yield: 4 servings
  
       2 tb Olive oil
     1/4 c  Butter
       1 lb Veal, sliced
     3/4 c  Flour
       1 tb Lemon juice
       1 ts Capers
       2 tb Parsley flakes
     1/2 ea Lemon, sliced
       1 x  Salt
       1 x  Pepper
  
   Heat oil and half the butter in skillet over a
   medium-high heat. Coat thinly-sliced veal in flour and
   brown both sides in the hot skillet. Transfer to a
   warm platter and season with salt and pepper. Remove
   skillet from heat, add lemon juice, capers, parsley
   and remaining butter. Stir. Briefly warm sauce to
   medium heat. Pour sauce over veal on warm platter
   Garnish with lemon slices and serve.
  
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