---------- Recipe via Meal-Master (tm) v8.03
  
       Title: VEAL PICCATA
  Categories: Meats
       Yield: 4 servings
  
      16 ea Veal, thin
     1/4 c  Butter
       3 tb Lemon juice
     1/4 c  Parsley, chopped
       1 ts Salt
     1/8 ts Pepper
       1 c  Flour, all-purpose
  
   Pound veal lightly. Sprinkle with salt and pepper and
   dredge in flour. Melt butter in skillet and brown veal
   quickly, turning once. Don't try to cook all the veal
   at once, it probably won't fit. Remove veal, place on
   warm platter and pour off excess fat. Add 3 tbl water
   and scrape up brown residue. Add lemon juice, pour
   sauce over meat and sprinkle with parsley. Garnish
   with lemon slices.
  
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