---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Pan Seared Veal Chop With Rosemary
  Categories: Meat, Veal
       Yield: 2 servings
  
  
         2    veal chops -- about 3/4 inch
   :          thick
         2    cloves garlic -- finely
   :          chopped
         1 TB fresh rosemary -- finely
   :          chopped
         2 TB olive oil
   :          salt & pepper
       1/2 c  white wine
       1/4 c  chicken stock
   
   Rub the chops with the garlic rosemary, 1 tablespoon
   oil and salt and pepper and let sit on a plate for 15
   minutes. Heat a large cast iron skillet over medium
   high heat and add remaining oil. Add chops to pan and
   cook until golden brown and then flip. Remove chops
   from pan to a baking dish and roast in 375 degree oven
   for 10 minutes. Add wine and stock to cast iron pan
   and stir up brown bits from bottom. Serve chops with
   juice from pan.
   
   Recipe By     : TVFN How to Boil Water
   
                                         Date: 09/26/96
  
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