*  Exported from  MasterCook  *
 
                       BARVARIAN VEAL WITH ASPARAGUS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Veal -- cubed
    2       tb           Vegetable oil
    1       ea           Onion -- large, chopped
    1       c            Carrots -- chopped
    1       tb           Parsley -- chopped
      1/4   c            Lemon juice -- fresh
    2       c            Beef broth
    3       tb           Unbleached flour
      1/2   ts           Salt
    1       x            Pepper -- fresh ground,to
                         taste
   20       oz           Frozen asparagus -- * or
    2       lb           Asparagus -- fresh **
 
   *   Frozen Asparagus should be tips and pieces. (2
   boxes (10 Oz Each)) **  Fresh Asparagus should be
   cleaned and cut into 1-inch pieces.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++ ++++ In a Dutch oven brown the veal in
   hot oil.  Add onion and carrots.  Cook until onion is
   transparent.  Stir in parsley.  Mix lemon juice,
   broth, flour and seasonings until well-blended.  Pour
   over meat.  Cover and bake in preheated 325 degree F
   oven 1 1/2 hours or until meat is tender.  Add more
   broth if needed.  Cook asparagus until tender-crisp.
   Stir into veal and serve immediately.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving