*  Exported from  MasterCook  *
 
                              VEAL SCALLOPINI
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Veal                             Main Dish
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         KATHLEEN CONLEY   (DJHJ39A)
    2      pound         Veal cubes -- shoulder/ shank
      3/4  cup           Flour -- mixed with
    1      teaspoon      Salt -- &
      1/4  teaspoon      Pepper
      1/4  cup           Oil
    1      4 ounce Can   sl. mushrooms -- drained
    2      sm            Onions -- thinly sliced
    1 1/2  teaspoon      Salt
    1      teaspoon      Sugar
      1/2  teaspoon      Whole oregano
   10      milliliter    Garlic -- minced
   30                    n can tomatoes
 
 Roll veal in seasoned flour & fry in oil until brown.
 Put in crockpot with the rest of the ingreds, stir.
 Cook on high for 1 hr., then on low for 6-8 hrs. Serve over rice or fettucini.
 
  Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991
 
 
 
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