*  Exported from  MasterCook  *
 
                         Veal Steak Milan - gwhp32
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Main Dish
                 Italian                          Party
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Mushrooms
    6      tablespoon    Butter
    4                    Veal steaks
    2      teaspoon      Mei yen seasoning
    2      teaspoon      Onion salt
      1/2  teaspoon      Garlic salt
      1/4  teaspoon      Rosemary
    1      cup           White wine
      1/2  pint          Sour cream
 
 Notes: Slice mushrooms thin. Veal steaks should be 1/4″ thick. Rosemary should be
crushed when used. Mei Yen seasoning available in Spice Islands Brand spices.
 Take sour cream from refrigerator when starting preparation, so it may warm up a
bit. Preparation:
 Saute the mushrooms in butter in a large heavy skillet. Remove mushrooms leaving
btter in the pan.
 Brown the steaks well in the butter. Spinkle with the Mei Yen Seasoning during
the browning. Combine remaining spices and wine.   When veal has browned, pour
this over the veal.  Cover and simmer 30 minutes.
 Blend the sour cream into the pan juices. Add reserved mushrooms.  Heat 5 minutes
only, over very low heat. DO NOT ALLOW TO BOIL OR IT WILL SEPARATE THE SOUR
CREAM!
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving