*  Exported from  MasterCook  *
 
                       Barvarian Veal With Asparagus
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : German                           Meats
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pound         Veal -- cubed
    2      tablespoon    Vegetable oil
    1                    Onion; large -- chopped
    1      cup           Carrots -- chopped
    1      tablespoon    Parsley -- chopped
      1/4  cup           Lemon juice -- fresh
    2      cup           Beef broth
    3      tablespoon    Unbleached flour
      1/2  teaspoon      Salt
                         Pepper;fresh ground -- to taste
   20      ounce         Frozen asparagus -- * or
    2      pound         Asparagus -- fresh **
 
 *   Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) **  Fresh
Asparagus should be cleaned and cut into 1-inch pieces.
 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ In a
Dutch oven brown the veal in hot oil.  Add onion and carrots.  Cook until onion
is transparent.  Stir in parsley.  Mix lemon juice, broth, flour and seasonings
until well-blended.  Pour over meat.  Cover and bake in preheated 325 degree F
oven 1 1/2 hours or until meat is tender.  Add more broth if needed.  Cook
asparagus until tender-crisp.  Stir into veal and serve immediately.
 
 
 
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