---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Veal Rounds with Vegatables
  Categories: German, Veal
       Yield: 4 servings
  
     1/2 ts Salt; or to taste                 1/4 ts Pepper; or to taste
 	1/4 ts Paprika; or to taste		   4 ea Veal fillets; cut 1/4″
    thick
       4 tb Butter                              4 ea Stewed tomatoes; whole
      12 ea White asparagus spears; *         1/4 lb Mushrooms; fresh, sliced
  
   *  Asparagus Spears should be canned.
   ~--------------------------------------------------------------------- ~-
   ~---- Sprinkle salt, pepper, and paprika over the veal slices. Saute in
   butter until browned.  On each fillet place 1 stewed tomato, 3 spears
   asparagus and a heaping T of mushrooms.  Cook gently.  Pour cooking juices
   over the fillets while cooking.  Cook uncovered until mushrooms are just
   tender. Serve with pureed potatoes and a salad.
  
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