---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Veal Steaks
  Categories: German, Veal
       Yield: 4 servings
  
       1 lb Veal cutlets; sliced thin         1/2 ts Salt
     1/4 ts Pepper                            3/4 ts Curry powder
       3 tb Vegetable oil                       2 ea Onions; diced
       2 tb Evaporated milk                     2 tb Tomato paste
       1 ea Lemon; juiced                      10 ea Parsley sprigs; chopped
       2 tb Cognac or brandy               
  
   Season veal with salt, pepper and 1/2 t curry powder.  Heat oil; brown veal
   slices on both sides.  Remove meat and reserve.  Add onions; saute until
   softened.  Add evaporated milk and tomato paste.  Cook until bubbly. Add
   lemon juice, rest of curry powder, and chopped parsley sprigs. Return veal
   slices to the sauce.  Add the cognac or brandy; heat through. Serve on
   preheated platter.
  
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