---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Veal Steaks with Yogurt
  Categories: German, Veal
       Yield: 4 servings
  
       1 lb Veal; sliced thin                 1/2 ts Salt
     1/4 ts Pepper                              3 tb Vegetable oil
       4 ea Apples; med. peel and slice       1/2 c  Evaporated milk
       8 oz Yogurt; small container        
  
   Rub veal steaks with salt and pepper.  Heat oil and cook veal slices about
   2 minutes on each side.  Place veal in an ovenproof casserole. Add cored,
   sliced apples.  Blend evaporated milk and yogurt together. Spread over
   apples.  Place in a preheated 325 degree F. oven; cook just until bubbly,
   about 20 to 30 minutes.
  
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