*  Exported from  MasterCook  *
 
                                Veal Goulash
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Hungarian                        Veal
                 Ceideburg 2
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  500      gram          Veal -- cut into 2 cm cubes
    1                    Onion -- finely chopped
    1      tablespoon    Oil
    1      tablespoon    Paprika
 
 Heat the oil in large saucepan and fry the onion gently until golden. Sprinkle 
 on the paprika and when this is bubbling add the meat and stir to coat it. Redu
 ce the heat to low, cover the pot, and braise slowly for about 45 minutes to 1 
 hour or until very tender. Add salt to taste and check to see whether a little 
 more paprika is needed. Cool for a few minutes longer and serve with knockrl [S
 paetzle S.C.] or rice.
 
 From “Mother Magyar” by Meryl Constance, Sydney Morning Herald, 12/8/92. Posted
  by Stephen Ceideberg; February 18 1993.
 
 
 busted by Judy R. 
 
 
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