*  Exported from  MasterCook  *
 
                                Veal Marsala
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
                         and 1/2)
                         MM:MK VMXV03A
                         Marsala wine (about 1/2 to 1
                         Cutlets sliced thin
                         cup according to taste)
                         Flour for dredging
                         Thinly sliced mushrooms
                         Olive oil and butter (1/2
                         Fresh chopped parsley
 
 Heat oil and butter in pan until hot but not smoking. Coat cutlets on both
 sides with flour and fry on both sides until crispy.Remove from frying pan and
 put on warm platter and keep warm. In the drippings add mushrooms and saute
 for 5 min. Turn heat down to a simmer and add marsala and parsley.
 Simmer 2 min. Stir well and add meat turning to coat both sides. Let simmer 10
 min then serve hot.
 Converted by MMCONV vers. 1.00
 
 
 
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