*  Exported from  MasterCook  *
 
            Kalbsschnitzel mit Joghurt (Veal Steaks With Yogurt)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Veal
                 Meats                            Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Veal -- Sliced Thin
      1/2  teaspoon      Salt
      1/4  teaspoon      Pepper
    3      Tb            Vegetable Oil
    4                    Apples -- Med. Peel And Slice
      1/2  cup           Evaporated Milk
    8      ounce         Yogurt -- Small Container
 
 Rub veal steaks with salt and pepper.  Heat oil and cook veal slices about 2
 minutes on each side.  Place veal in an ovenproof casserole.  Add cored,
 sliced apples.  Blend evaporated milk and yogurt together.  Spread over
 apples.  Place in a preheated 325 degree F. oven; cook just until bubbly,
 about 20 to 30 minutes.
 
 
 
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