---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Kalbsschnitzel Mit Joghurt (Veal Steaks with Yogurt)
  Categories: German, Veal
       Yield: 4 servings
  
       1 lb Veal; Sliced Thin                   4 ea Apples; Med. Peel And Slice
     1/2 ts Salt                              1/2 c  Evaporated Milk
     1/4 ts Pepper                              8 oz Yogurt; Small Container
       3 tb Vegetable Oil                  
  
   Rub veal steaks with salt and pepper.  Heat oil and cook veal slices about
   2 minutes on each side.  Place veal in an ovenproof casserole.  Add cored,
   sliced apples.  Blend evaporated milk and yogurt together.  Spread over
   apples.  Place in a preheated 325 degree F. oven; cook just until bubbly,
   about 20 to 30 minutes.
  
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