*  Exported from  MasterCook  *
 
         Kalbssxhnitzel in Currysosse (Veal Steaks / Lemon & Curry)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Veal
                 Meats                            Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Veal Cutlets -- Sliced Thin
      1/2  teaspoon      Salt
      1/4  teaspoon      Pepper
      3/4  teaspoon      Curry Powder
    3      Tb            Vegetable Oil
    2                    Onions -- Diced
    2      Tb            Evaporated Milk
    2      Tb            Tomato Paste
    1                    Lemon -- Juiced
   10                    Parsley Sprigs -- Chopped
    2      Tb            Cognac Or Brandy
 
 Season veal with salt, pepper and 1/2 t curry powder.  Heat oil; brown veal
 slices on both sides.  Remove meat and reserve.  Add onions; saute until
 softened.  Add evaporated milk and tomato paste.  Cook until bubbly.
 Add lemon juice, rest of curry powder, and chopped parsley sprigs.  Return
 veal slices to the sauce.  Add the cognac or brandy; heat through.  Serve on
 preheated platter.
 
 
 
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