*  Exported from  MasterCook  *
 
              Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)             
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Meats
                 Veal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Veal cutlets -- lean *
    2      tablespoon    Evaporated milk
    1      tablespoon    Vegetable oil
   16      ounce         Cherries;tart, canned -- drain
      1/2  teaspoon      Salt
      1/8  teaspoon      Pepper -- white
      1/4  cup           Red wine
                         ----------garnish-----------
                         Parsley
 
 *  Veal cutlets should weigh about 6 oz each. 
 
 Pat cutlets dry with paper towels.  Heat oil in frypan and brown cutlets on
 each side approximately 3 minutes. Season with salt and pepper. Remove cutlets
 from pan and keep them warm.  Blend wine and evaporated milk in a pan and
 simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return
 cutlets to sauce and reheat, but DO NOT boil. Arrange cutlets on preheated
 platter, pouring cherry sauce around them. Garnish with parsley.
 
 
 
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