*  Exported from  MasterCook  *
 
                    Grilled Veal Chops with Chive Cream
 
 Recipe By     : the California Culinary Academy
 Serving Size  : 4    Preparation Time :1:00
 Categories    : Main Course                      Grill & Outdoor Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   lemon juice
    2      tablespoons   vegetable oil
    1      teaspoon      salt
      1/2  teaspoon      ground white pepper
    3                    shallots -- minced
    2 1/2  pounds        small veal rib chops (about 12)
                         -----Chive Cream-----
    1 1/2  cups          whipping cream
    1 1/2  tablespoons   lemon juice
      1/4  teaspoon      salt
      1/8  teaspoon      ground white pepper
      1/4  cup           minced fresh chives
 
 1. In a shallow pan, stir together lemon juice, oil, salt, pepper, and
 shallots. Place veal chops in pan, coat with marinade on both sides, and let
 rest for 15 to 30 minutes.
 
 2. Prepare a charcoal fire or preheat broiler. Place veal chops on grill or
 under broiler, about 4 inches from heat, and cook until browned on one side
 (about 4 minutes). Turn and cook second side until lightly browned and
 slightly firm (but not rigid) when pressed with a metal spatula (about 3
 minutes). Serve veal chops immediately, drizzled with Chive Cream.
 
 Chive Cream: In a small saucepan over medium heat, place cream and lemon
 juice. Simmer until reduced by about one third; keep warm over low heat. Just
 before serving, season with salt and pepper, then stir chives into warm cream
 sauce.
 
 Makes 1 cup.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Small veal rib chops each consist of just a few tender bites. Serve 2
 or 3 rib chops to each guest for an ample portion. The sauce adds an elegant
 finale, although the veal chops are also delicious served plain, simply
 grilled or broiled.
 Nutr. Assoc. : 0 0 0 1630 0 1560 0 0 0 0 1630 3347
 here is a veal dish that has a cream sauce i dont know if this is what you
 wanted

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