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       Title: Garlic and Yogurt Veal Ribs
  Categories: Veal, Ceideburg 2
       Yield: 4 servings
  
       2    Garlic cloves, minced
     1/4 c  Virgin olive oil
       1 c  Unflavored yogurt
     1/4 ts Crushed red pepper
            Salt and pepper to taste
   4 1/2 lb Veal ribs
  
   This one seems East Indian in inspiration what with the yogurt and red
   pepper.
   
   Combine garlic with oil, yogurt, red pepper and salt and pepper to
   taste; marinate veal ribs in mixture for at least 1 hour.
   
   Bake in a 350F oven for 40 minutes, or microwave at full power for 7
   minutes per side.
   
   Heat a charcoal grill until coals are white-hot, or preheat a gas
   grill on high for 5 minutes with lid closed.
   
   Grill ribs about 4 inches from hot coals.  They will take about 5
   minutes per side.
   
   Serves 4.
   
   PER SERVING:  675 calories, 79 g protein, 2 g carbohydrate, 36 g fat
   (1 g saturated), 296 mg cholesterol, 245 mg sodium, 0 g fiber.
   
   From Andrew Schloss, SF Chronicle, 7/22/92.
   
   Posted by Stephen Ceideberg; October 20 1992.
  
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