*  Exported from  MasterCook  *
 
                              BAKED SPAGHETTI
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pasta                            Italian
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----TASTE OF HOME 4/5/94-----
    1      cup           Onion -- chopped
    1      cup           Green pepper -- chopped
    1      tablespoon    Butter or margarine
    1      28 ounce      Ca  tomatoes with liquid
                         Cut up
    1      4 ounces Can  mushroom stems & pieces
                         Drained
    2      teaspoons     Dried oregano
    1      pound         Ground beef; cooked -- drained
   12      ounces        Spaghetti; cooked -- drained
    2      cups          Shredded cheddar cheese
                         (8-oz)
   10 3/4  cans          Condensed cream of mushroom
                         Soup -- undiluted
      1/4  cup           Water
      1/4  cup           Grated Parmesan cheese
 
 In a large skillet, saute onion and green pepper in butter until tender. Add
tomatoes, mushrooms, olives and oregano. Add ground beef if desired. Simmer,
uncovered, for 10 minutes. Place half of the spaghetti in a greased 13x9x2″
baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of
cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over
casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for
30-35 minutes or until heated through.
 
  Serves:  12 From: Taste of Home Magazine Posted by:
 Debbie Carlson
 
 
 
 
 
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