*  Exported from  MasterCook  *
 
                     SPAGHETTI WITH SAUSAGE AND PEPPERS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Smoked turkey sausage -- cut i
    2      medium        Green peppers -- thinly sliced
    2      medium        Sweet red peppers -- thinly sl
    1      medium        Onion -- halved/thin slice
    2      14.5 oz. can  diced tomatoes w
    3      Cl            Garlic -- minced
    6      drops         Hot pepper sauce
    1      teaspoon      Paprika
      1/2  teaspoon      Salt
      1/4  teaspoon      Cayenne pepper
      1/2  cup           Chicken broth
    2      tablespoons   Cornstarch
   12      ounces        Spaghetti -- cooked and draine
 
 Recipe by: TASTE OF HOME 
   In a Dutch oven, brown sausage. Add peppers and onion; saut for 2 min. Add
 tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and
 stir until the vegetables are tender. Combine broth and cornstarch; add to
 sausage mixture. Bring to a boil.
 Cook and stir until thickened. Add spaghetti; cook for 5 minutes, stirring
occasionally.
 
 
 
 
 
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