*  Exported from  MasterCook  *
 
                            BEEF WITH SPAGHETTI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Stew beef cut into
                         -1″ pieces
      1/4   c            Minced onion
    2       tb           Instant beef bouillon
      1/2   ts           Onion powder
      1/2   c            Dry red wine
    8       oz           Uncooked spaghetti
                         -----GARLIC TOMATO SAUCE-----
    1                    Clove Garlic, cut into
                         -halves
    1       tb           Olive oil
    1       cn           Whole tomatoes (16 oz)
    1       sm           Onion, chopped (1/4 cup)
    1       tb           Butter or margarine
      1/2   ts           Salt
      1/4   ts           Sugar
      1/4   ts           Dried basil leaves
      1/4   ts           Dried rosemary (optional)
            ds           Pepper
 
   Prepare Garlic Tomato Sauce (see below).  Mix beef,
   onion, bouillon, onion powder, wine and sauce in Dutch
   oven. Cover and cook in 350 degree oven, stirring
   occasionally, until beef is tender, 2 1/2 to 3 hours.
   (Add water or wine during cooking if necessary.)
   
   Cook spaghetti as directed on package.  Serve beef
   mixture over spaghetti.
   
   GARLIC TOMATO SAUCE: Cook and stir garlic in oil in 1
   1/2 qt. saucepan over low heat untilis brown; discard
   garlic. Stir in tomatoes (with liquid) and remaining
   ingredients; break up tomatoes with fork. Heat to
   boiling; reduce heat.
   
   Simmer uncovered, stirring frequently, until sauce
   thickens, 40 to 50 minutes.
   
   Source: Betty Crocker’s Cookbook
   Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM>  On
    SUN, 12 NOV 1995 161619 ~0500
  
 
 
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