*  Exported from  MasterCook  *
 
                   GROUND BEEF WITH SPAGHETTI PARMIGIANA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Hamburger
                 Pasta                            Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Spaghetti (8oz)
    1       lb           Ground beef
    1                    Onion,medium,diced
   12       oz           Kernel corn w/sweet peppers
    1       cn           Tomato sauce (8oz)
      1/4   c            Water
      1/2   ts           Salt
      1/4   ts           Pepper
      1/4   ts           Sugar
      1/8   ts           Cinnamon,ground
      1/4   c            Parmesan cheese,grated
    2       tb           Butter or margarine
 
   1. In saucepot, prepare spaghetti as label directs;
   drain. Return spaghetti to saucepot.
   
   2. Meanwhile, in 12″ skillet over medium-high heat,
   cook ground beef and onion, stirring occasionally,
   until all pan juices evaporate and meat is browned.
   Add corn, tomato sauce, water, salt, pepper, sugar,
   and ground cinnamon; heat through.
   
   3. Toss spaghetti with parmesan cheese and butter or
   margarine. Arrange spaghetti on warm platter. Spoon
   meat mixture over spaghetti.
  
 
 
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